We'll See How This Goes

So, pretty much my sister and I are major fans of everything pumpkin-flavored or having to do with pumpkin. Since October is just a few weeks in, there's plenty of good pumpkin products hitting the grocery shelves and popping up as seasonal items in restaurants everywhere. What better way to chronicle our findings for the world? Hopefully we'll weed out the good, the bad, and the disgusting, but honestly, it's most likely worth it to go find your own pumpkin treats to ensure that stores keep stocking them year after year and this precious vegetable doesn't go unnoticed in the cooking world.